Yummy yum BBQ Thai Seafood

Due to immigration law I need to depart Singapore for a couple of weeks. It's a coincidence that my gfs from high school decided to go down to KL during the same weekend to meet up with ah ker who's been residing in Italy. Yay! Girl Power weekend!

Sokyi, min, joo, turtle, n I gossiped for hours at turtle's beautiful and quiet condo somewhere near Wangsa Maju's Carrefour. It's a very very nice apartment with niche interior design. I fell in love with the balcony instantly. It's fully covered with wooden doors. The doors are built at the edge of the balcony. You can see the mountain right in front of the apartment when you open the wooden doors from the balcony. I think if the condo is located in Singapore, you will see headlines of maids falling off the balcony cuz the madam asked them to clean the doors.

After gossiping off our calories from lunch, we headed to this seafood restaurant suggested by Sokyi at Taman Cahaya, Ampang for some really yummy yummy seafood. It's called Nong & Jimmy Thai BBQ Seafood.

Ahem... how to get there?

From Ampang Point, head to the direction where Ampang Yong Toufu is. So, Ampang Point and Ampang De Palma should be on your left. Go straight nd keep to the right most lane. At the 2nd traffic light after Ampang De Palma, turn right. Go straight and you will see Giant on your right. Keep left and keep going... about 10m after the walkup flats on your left you will see a Tiger Beer sign. Turn left there and turn right into the car park.

It's an open air hawker style seafood restaurant.

Tips: must get there early. It's really packed and the seafood run out very quickly!!!

Most of the dishes were done BBQ on charcoal! We had super super yummy claypot seafood tomyam. It's done with prawns, squids, mushrooms and some fresh spices. It's so spicy but yet you just can't resist it.

Don't miss the Yao Zhar Guai （油条）with special pandan kaya alike dipping sauce. It tastes a bit like donuts and you need to order it separately from a small stall.

hmm... i didn't bring my camera and we finished the tomyam and yao zhar guai before ah min took out her camera.

We wanted to order BBQ cockles (or hum) but it was sold out dy. Even the butter prawn (奶油虾) was sold out as well.

so sad....

Then we had some yummy fried rice, BBQ prawns, BBQ crabby, some thai style lala, and so-so steam fish and belacan kang kong.
For 6 of us (including turtle's man), the dinner including drinks and the yao zhar guai comes to about RM35 per person. It's considered cheap for the quality of food we had.

When we met up with ah ker later at night, all of us looked so sleepy after the meal. The blood just couldn't pump up to our brains. kekekeke....